Recipe of Veg Enchiladas

Serves : 4

Ingredients for Veggie Enchiladas Recipe
Corn Tortillas 6
Baked Beans as required
FILLING
Olive oil 1 tablespoon
Onion sliced 1
Garli chopped 4 cloves
Green capsicum chopped 1 medium
Baked beans 3/4 cup
Red chilli flakes 1/2 teaspoon
Mixed herbs 1/2 teaspoon
Paneer (cottage cheese) crumbled 1 cup
FOR SAUCE
Olive oil 1 tablespoon
Garli chopped 6 cloves
Tomatoe pureed 3
Sugar 1 teaspoon
Red chilli flakes 1 teaspoon
Oregano 1 teaspoon
Mozzarella cheese grated 3/4 cup

Method
Step 1
Heat oil in a pan. Add onions and sauté.
Step 2
Add garlic and green capsicum and cook till the onions are softened.
Step 3
Add baked beans, red chilli flakes and mixed dried herbs and mix and cook till almost dry.
Step 4
Preheat the oven to 200°C.
Step 5
To make the sauce, sauté garlic in one tablespoon olive oil.
Step 6
Add pureed tomatoes, sugar, red chilli flakes, oregano and half the mozzarella cheese and cook till the mixture reaches a sauce consistency.
Step 7
Place a tortilla on the work top, spread some of the filling in the centre and top with paneer.
Step 8
Roll the tortilla.Place it in a baking dish.
Step 9
Similarly make more rolls and place in the dish.
Step 10
Drizzle the tomato sauce over.
Step 11
Grate mozzarella cheese on top.
Step 12
Place the dish in the preheated oven and bake till the cheese melts.
Step 13
Serve hot.