Dahi Ke Kebab

Ingredients

Hung yogurt 3cups

Onion chopped 1medium

Ginger chopped 1 inch piece

Green chillies chopped 3-4

Turmeric pd1/2tsp

Red chilli pd 1 tsp

Garam masala pd 1tsp

Dry fenugreek leaves(kasturi methi) 1/2tbsp

Salt to taste

Fresh coriander leaves chopped 2 tbsps

Cornflour /cornstarch 1 cup+1/4 for rolling

Oil to deep fry

Bread slices 2 crumbled

Method

Step 1

Take hung yogurt in a bowl. Add onion, ginger, green chillies, red chilli pd,garam masala pd, Kasturi methi pd, salt and coriander leaves. Mix

Step2

Add one cup of cornflour and crumbled bread mix .Divide into twelve equal Portions. Dampen your hands take a portion of the mixture, roll lightly in cornflour and shape into kebab one centimetre thick round. Prepare the other kebabs in the same way.

Step3

Heat sufficient oil in a Kadahi and deep fry the kababs till golden in colour.

Step4

Remove and place into an absorbent paper and serve hot with a chutney or sauce.