Ingredients

Condensed milk : 1tin

Coco powder: 4tbsps

Butter: 2tbsps

Chopped walnuts: 3/4cup

Glucose biscuits: 250gms

Method

1) Powder glucose biscuits

2)Mix condensed milk, butter, coco powder and biscuit powder in a heavy bottom karahi.

3)Cook over slow fire till the mixture starts leaving sides of the pan

4)Add chopped walnuts and mix.

5) Grease a tray with little butter.

6)Spread the mixture in a greased tray and cool for half an hour

7)Cut into square pieces wrapped in a coloured aluminium foil and keep in air tight container.