Chenna Murki

Ingredients

Paneer 200gms

Sugar 140gms

Water 1/4cup

Karara or powdered sugar 2tbsp

Method

1) Cut paneer into 1cm by 1cm cubes

2) Add sugar to water and cooked in karahi till bubbles starts appearing

3)Add paneer cubes and cook with occasional stirring till sugar syrup reaches 1thread consistancy

4)Reduce flame and stir continuously till soft ball stage

5)Switch of the flame and stir lightly till cubes are quoted with pd sugar

6)Sprinkle karara or pd sugar and toss lightly.