Dahi kabab

Ingredients

Hung yogurt 3cups

Onion chopped 1medium

Ginger chopped 1inch piece

Green chillies chopped 3-4

Turmeric pd 1/2tsp

Red chilli pd 1tsp

Garam masala pd 1tsp

Dry fenugreek leaves (Kasturi methi) 1/2tbsp

Salt to taste

Fresh coriander leaves chopped 2tbsps

Cornflour/cornstarch 1cup+1/4 cup for rolling

Bread slices 2 crumbled

Oil to deep fry

Method

Step1) Take hung yogurt in a bowl

Add onion, ginger, green chillies, turmeric pd, red chilli pd, garam masala pd,Kasturi methi pd, salt and coriander leaves

Step2) Add one cup of cornflour and crumbled bread mix. Divide into twelve equal portions. Dampen your hands take a portion of mixture,roll lightly in cornflour and shape into kabab(one centimetre thick round) prepare to other kababs in the same way.

Step3) Heat sufficient oil in a Kadhi and deep fry the kababs till golden in colour

Step4)Remove and place into an absorbent paper and serve hot with a chutney or sauce.