Rajma

Rajma
Ingredients
1)2cups Of kidney beans soaked overnight
2)6Tomatoes
3)Ginger 1inch cut into julienne
4)Green chillies 2-3chopped finely
5) 2Onions (optional) chopped finely
6)Tamarind paste 1/2 cup
7)Salt to taste
8)Turmeric powder 1/2tsp
9) Chilli powder 1tsp
10) Amchoor powder 2tsp
11) Coriander powder 2tsp
12)Cumin seeds 1tsp
13)Hing1/4 tsp
14)Coriander leaves for garnishing
15) Oil 3 tbsp
Method
1)Boil the kidney beans and keep aside
2)Heat oil, crackle cumin seeds and put hing
3) Add finely chopped tomatoes, ginger and green chillies
4)Fry till oil separates. Add all the spices
5) Stir for few minutes
6)Pour it on boiled rajma, Add tamarind paste
7)Simmer it for 10 minutes
8)Garnish with coriander leaves. Serve hot with rice.