Veg mexican kidney bean salad

Ingredients
1 1/2 cups boiled rajma (kidney beans)
1/2 cup tomatoes finely chopped
1/2 cup thinly sliced onions
1/4 cup chopped spring onion greens
1 tbsp corriander leaves
1 green chilli

To Be Mixed Into A Dressing
3 tbsp olive oil
1 tbsp finely chopped ginger
1 tbsp lemon juice
salt and freshly ground black pepper (kalimirch) to taste
Method
1. Combine all the ingredients in a deep bowl and mix well.

1. Just before serving, add the dressing and toss well.

1. Serve immediately