Mumbai style bhaji recipe

easy mumbai style bhaji recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: snacks
Cuisine: street food
Servings: Servings
Ingredients (1 cup = 250 ML)
for bhaji:
* 1 tbsp oil + 1 tbsp butter
* 3 tomato finely chopped
* ¼ cup peas / matar
* ½ capsicum finely chopped
* 2 potato boiled & mashed
* 1 tsp salt
* 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
* ¼ tsp turmeric / haldi
* 1 tsp + ½ tsp pav bhaji masala
* 1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
* 2 tbsp + 1 tbsp coriander leaves finely chop ped
* 1 tsp ginger garlic paste(optional)

*corriander leaves
* 1 onion finely chopped
* ½ lemon juice
* 3 drops red food colour optional
* water to adjust consistency

Instructions
1. firstly, in a large kadai heat 1 tbsp butter and 1 tbsp oil.

2)add vegetables:

a)tomatoes

c) green peas

d) capsicum

e) potato

cook  well.

add salt and turmeric also

3)cover the pan with a lid.

2.Also mash the above ingredients well.now add 1 tsp chilli powder,1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp corriander leaves.
3. heat a tbsp of butter in another pan.

4)add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
4. also add , 1 onion and ½ lemon juice. saute well.

5. Mix saute onions with the vegetables.cook for 5 minutes adjusting water consistency.

6. finally, serve bhaji with pav